국외논문실적
Fermented garlic extract decreases blood pressure through ni | |
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관리자2017-04-12 | 페이스북 트위터 구글플러스 이메일 프린트 |
Byung Mun Park, Seung Ah Cha, Hye Yoom Kim, Dae Kil Kang, Kuichang Yuan, Hyunsoo Chun, Soo Wan Chae, Suhn Hee Kim Fermented garlic extract decreases blood pressure through nitrite and sGC-cGMP-PKG pathway in spontaneously hypertensive rats Volume 22, April 2016, Pages 156–165 |