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Fermented garlic extract decreases blood pressure through ni
Fermented garlic extract decreases blood pressure through ni
관리자2017-04-12

Byung Mun Park, Seung Ah Cha, Hye Yoom Kim, Dae Kil Kang, Kuichang Yuan, Hyunsoo Chun, Soo Wan Chae, Suhn Hee Kim

Fermented garlic extract decreases blood pressure through nitrite and sGC-cGMP-PKG pathway in spontaneously hypertensive rats

Volume 22, April 2016, Pages 156–165